NEW MEXICO MYCOLOGICAL SOCIETY
CELEBRATING
20^TH ANNIVERSARY MUSHROOM EXTRAVAGANZA BANQUET
29^TH AUGUST 2004

Penne alla Mare e Monti
Seafood and Mushroom Pasta
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Polenta alla Crema di Funghi
Polenta with Assorted Mushrooms and Cream Sauce
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Carlo's Special Wild Mushroom Soup
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Polish Pilaf Rice with Red Cabbage, Bratwurst and Porcini
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Roast Tenderloin of Pork with Fresh Anice and Porcini Butter
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Dessert
Cannoli all Frutta
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